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TP1750 Transfer Pump

Built to the original Apple Food Systems specifications, the TP1750 Transfer Pump is designed to transfer a wide variety of thin or viscous food product materials with temperatures ranging from 5 °C to 100 °C  safely and easily.

Key Machine Capabilities

  • Fully pneumatic operation

  • Capable of pumping 2.1 tonnes per hour at 20 cycles per minutes

  • Capable of transferring a wide range of thin or viscous food product materials

  • Safe and easy transfer of products with temperatures ranging from 5 °C to 100 °C.

Additional Specifications

  • Constructed throughout in stainless steel

  • Simple cleaning and changeover procedures

  • Easily adapted to fit customers' existing product holding tanks

  • Modular pump mechanism can be fitted with an interchangeable butterfly or lost movement piston, depending on product viscosity

  • Air consumption of 465 litres/min @ 5.5 bar (16 CFM @ 80 psi)

  • Weight of 147kg (323 lbs)

TP1750 Transfer Pump

Depositable Products

  • Batters

  • Sponge Mix

  • Pastes

  • Chocolate

  • Yoghurt

  • Butter

  • Syrups

  • Jelly

  • Grease

  • Custard

  • Mayonnaise

  • Fondant

  • Sauces

  • Creams

  • Creamed Potato

  • Oils

CONTACT OUR TEAM FOR MORE INFORMATION

TP1750 Transfer Pump Specifications
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